Meet the author: Brad Halm - Food Grown Right, In Your Backyard

Brad Halm will join the discussion

Food Literacy: Knowing What and How We Eat.
What is a “whole” food? How does cooking
and eating with others change what and how
we eat? What is happening with genetically
modified food in Washington State?

Publisher READERS to EATERS will host Brad Halm,
the author of Food Grown Right, In Your Backyard.
Also joining the discussion is a nutrition graduate of
Bastyr University, Wendy Caamano, Team Dietician,
Seattle Storm and Wellness Coordinator, Bellevue Club.
Learn what’s in the food we eat, and
meet local food growers.